Victoria Bakery

Real quality. Real taste. Real food.

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The Bakery Blog

Victoria Bakery is owned and run by James and Debbie Freeman, the fifth generation of Master Bakers in North London.

SALT FREE BREAD

  3 May 2013, 9:23 am

We can now make salt free bread to order! AS we have to make a unique dough for this there is a minimum order of 12 small loaves. We can slice them for you so that you can keep them … Continue reading

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IT’S ALMOST CHRISTMAS!

  8 December 2012, 3:05 pm

Our shops are now full of all sorts of Christmas goodies from our famous Christmas Puddings and Mince Pies through to Gingerbread Houses, but don’t leave it too late. Remember you can order online, ideal for sending a Christmas gift to … Continue reading

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THREE NEW BREADS

  29 September 2012, 9:17 am

Have you tried our new breads? We have three new breads we have been making recently. Beetroot ~ a deep red colour and earthy beetroot flavour derived purely from the amount of beetroot we add to our dough. If you … Continue reading

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5 STAR FOOD HYGIENE RATING

  20 August 2012, 1:26 pm

WE are delighted to announce that we have again been awarded the coveted 5 star Food Hygiene Rating from the London Borough of Barnet Environmental Health Department.During an unannounced inspection we are assessed on how hygienically the food is handled, the … Continue reading

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THE BAKER’S MARQUE

  30 June 2012, 9:41 am

 The Baker’s Marque is a standard of quality intended to help customers make informed choices about their bakery purchases. The Baker’s Marque is an independent organisation focusing on provenance, production and participation in the local community. Using five key principles, … Continue reading

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CHIA SEED BREAD

  23 June 2012, 3:12 pm

 Introducing our new chia seed bread, a tasty slightly sweet bread made with 5% Chia seed, sour dough, oat meal, barley flakes, sugar & linseed. delicious with cheese or ham.  Chia seed comes from the Chia plant (Salvia hispanica), is … Continue reading

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GLUTEN FREE MUFFINS

  14 April 2012, 2:18 pm

We are now making gluten free muffins, so far we just have Choc Chip ones available but more flavours will follow soon. We are also working on more gluten free products such as Brownies and even bread. Watch this space!

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SPELT AND HONEY ROLLS

  25 June 2011, 2:59 pm

Our Spelt and Honey Bread has been gaining in popularity and is now one of our most popular loaves, so we’ve decided to make some Spelt and Honey rolls as well. Like the bread they are made with spelt flour … Continue reading

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(Un)Happy 50th Birthday to the Chorleywood Bread Process

  11 June 2011, 11:14 am

You may not have heard of the Chorleywood Bread Process but I’ll gaurantee that even the most discerning foodies will have consumed the end product at some time in their life. The Chorleywood Bread Process (CBP) is the method used … Continue reading

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ONE-A-PENNY, TWO-A-PENNY, HOT CROSS BUNS

  9 April 2011, 12:40 pm

Hot Cross Buns have their origins in the mists of time. Some people  believe that buns marked with a cross were eaten by Saxons in honour of the goddess Eostre (the cross is thought to have symbolised the four quarters … Continue reading

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