Victoria Bakery

Real quality. Real taste. Real food.

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The Bakery Blog

Victoria Bakery is owned and run by James and Debbie Freeman, the fifth generation of Master Bakers in North London.


  25 June 2011, 2:59 pm

Our Spelt and Honey Bread has been gaining in popularity and is now one of our most popular loaves, so we’ve decided to make some Spelt and Honey rolls as well. Like the bread they are made with spelt flour … Continue reading

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(Un)Happy 50th Birthday to the Chorleywood Bread Process

  11 June 2011, 11:14 am

You may not have heard of the Chorleywood Bread Process but I’ll gaurantee that even the most discerning foodies will have consumed the end product at some time in their life. The Chorleywood Bread Process (CBP) is the method used … Continue reading

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Environment policy

We’ve worked hard to reduce our landfill waste by a third through recycling.

Environment policy

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